Pumpkin fluff dip (revised)

I forgot something in the original posting of this recipe. The corrected version is as follows.

1 12 ounce can of pumpkin puree or whatever that stuff is
1 8   ounce tub of whipped cream type stuff
1 box of instant vanilla pudding (typically 1 or 2 packets)

Mix these together with pumpkin pie spices, either the premixed variety to taste or:

1 t cinnamon
1/2 t ginger
1/4 t cloves
1/2 t nutmeg

Once evenly mixed, serve with vanilla wafers or ginger snaps.  Windmill cookies might be pretty good, too, come to think of it.

All quantities are approximate.  Some cans of pumpkin are 15 ounces, which shouldn't make much of a difference; and some pumpkin pie recipes call for no nutmeg or no ginger, so increase or omit any of the spices if you don't want to scandalize the palate.