I meant to post this last year but time got away from me. Good thing dry pasta keeps. Behold:
Butternut squash sauce over squid ink spaghetti. Nothing world-redefining, but it suits the season. And the squid ink isn't bad at all. Smells a little earthy, but not to an "Is this still fit for human consumption?" degree.
And I have reason to suspect that squid ink isn't fully digestible, but not because of any experiences that I would go so far as to label "traumatic." So dig in!
Maybe don't serve it to trick or treaters. But dig in!
Butternut squash sauce over squid ink spaghetti. Nothing world-redefining, but it suits the season. And the squid ink isn't bad at all. Smells a little earthy, but not to an "Is this still fit for human consumption?" degree.
And I have reason to suspect that squid ink isn't fully digestible, but not because of any experiences that I would go so far as to label "traumatic." So dig in!
Maybe don't serve it to trick or treaters. But dig in!
